ARHUMATIC Banane Cacao (Criollo)

Maison Arhumatic has already worked with frécinette, a tasty little banana, and cocoa beans. In certain tropical climates, banana trees were planted to protect the cocoa trees and feed the workers who tended them. Guadeloupe is one of these fertile lands where both plantations are grown. The same applies to the sugar cane used to make rum. For La Maison Arhumatic, it was an obvious choice to combine three products from the same island. This maceration is both exotic and pastry-like, the banana combining perfectly with the chocolate and rum.