ARHUMATIC Mandarine de Sicile (Citrus Reticulata)

‘A yellow-orange citrus fruit, the real mandarin is produced exclusively in Sicily. Rare, the mandarin is full of gustatory surprises and, as soon as you leave out the seeds, it reveals itself and awakens your taste buds. It's unlike any other citrus fruit, and its zest combined with rum creates a perfect, subtle harmony. The mandarin appears from January to March. This maceration is a bit of a secret: as the mandarin is a fragile and hard-to-find product, until now it has been produced in small quantities at the beginning of each year.’