New arrivals

Eight years old and bottled at natural proof, this first Neisson L'Empyreumatique cuvée is the fruit of a blend of rums aged in cognac and bourbon casks. Admirably bearing its name - derived from the Greek “ἐμπύρευμα” (empyreuma) meaning “coal used to rekindle fire” - it reveals a profile marked by roasted and toasted ...