France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
MAISON BOUVIER Cocktail à L'Ouest - Negroni 22.7%
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MAISON BOUVIER Cocktail à l'Ouest - Manhattan 24.7%
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MAISON BOUVIER Pastis Normand 45%
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LE BREUIL 3 ans 2020 Version Française 50.8%
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NUSBAUMER Liqueur de Framboise 25%
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CHRISTIAN DROUIN Arran Angels 46.9%
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CHRISTIAN DROUIN 2004 42%
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GWALARN Cognac Cask Finish 40%
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HABITATION BELLEVUE VO 45%
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ARTESIA Tourbé 46%
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COPERIES Single Malt Les Ocres 46%
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