TAKENO NIKI

An exceptional sake made from the Evolving Kameno rice variety. This rice, developed by Takeno after extensive research, is polished down to 30%. The sake undergoes a low-temperature fermentation process lasting several months. The result is a fresh and refined cuvée best enjoyed in a wine glass to fully appreciate its delicate aromas of white flowers and subtle fruit notes. On the palate, it evokes the sensation of a bite of meringue. Serving temperature: Between 6°C and 12°C Pairing suggestion: Delicate white-fleshed fish