Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
BUNNAHABHAIN Stiuireadair 46.3%
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BASTILLE Single Malt 43%
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ARDBEG An Oa 46.6%
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SPEYBURN 15 ans 46%
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THE EPICUREAN Coffret 2 Verres 46.2%
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KILCHOMAN Cof. 2x20cl Machir Bay&Sanaig 46%
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OLD BALLANTRUAN 10 ans 50%
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KAVALAN Sherry Cask 59.4%
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GLEN MORAY 15 ans 40%
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HIGHLAND PARK 40 ans 47.5%
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GLEN ELGIN 12 ans 43%
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TULLIBARDINE 500 Sherry Cask 43%
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CHIVAS 20 ans Ultis 40%
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MACALLAN (The) 12 ans Sherry Oak 40%
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