All about making whisky
Tequila
Tequila, with sotol and mezcal, is a member of the Mexican family of agave-based spirits. Granted protected designation of origin in 1977, which limits its production to five Mexican states, Tequila, unlike mezcal and sotol, is only made from one type of agave, the famous blue agave (or agave tequilana F.A.C. Weber). Originally tequila was a colourless spirit that was consumed without ageing, but it also exists in aged versions, which were developed in the 1980s to compete with the influx of foreign barrel-aged ‘brown spirits’. These versions have come to be much appreciated by connoisseurs.
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![CRAIGELLACHIE 10 ans D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 46%
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![CAMERONBRIDGE 26 ans 1991 D.Laing]()
CAMERONBRIDGE 26 ans 1991 D.Laing
Single Malt Whisky, Scotland / The Lowlands, 70cl, 51,5%
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![BALMENACH 12 ans 2006 D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 48,4%
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![BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.]()
BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.
Single Malt Whisky, Scotland / Islay, 70cl, 50%
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![GLENALLACHIE 22 ans 1996 S.V]()
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
+33 9 70 83 03 60
