Tequila
Tequila, with sotol and mezcal, is a member of the Mexican family of agave-based spirits. Granted protected designation of origin in 1977, which limits its production to five Mexican states, Tequila, unlike mezcal and sotol, is only made from one type of agave, the famous blue agave (or agave tequilana F.A.C. Weber). Originally tequila was a colourless spirit that was consumed without ageing, but it also exists in aged versions, which were developed in the 1980s to compete with the influx of foreign barrel-aged ‘brown spirits’. These versions have come to be much appreciated by connoisseurs.
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![HANYU 2000 Number One Drinks 10th Anniversary Cask]()
HANYU 2000 Number One Drinks 10th Anniversary Cask
Single Malt Whisky, Japan / Honshu - Saitama, 70cl, 56,6%
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![HANYU 22 ans 1986]()
Single Malt Whisky, Japan / Honshu - Saitama, 70cl, 58,4%
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![YAMAZAKI 15 ans 1993 Heavily Peated Malt Ohmi Aging Cellar Of]()
YAMAZAKI 15 ans 1993 Heavily Peated Malt Ohmi Aging Cellar Of
Single Malt Whisky, Japan / Honshu - Osaka, 70cl, 62%
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![SUNTORY 12 ans Royal]()
Blended Whisky, Japan / Honshu, 70cl, 43,3%
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![ALIPUS San Luis]()
Mezcal, Mexico / Oaxaca, 70cl, 47,2%
