All about making whisky
Tequila
Tequila, with sotol and mezcal, is a member of the Mexican family of agave-based spirits. Granted protected designation of origin in 1977, which limits its production to five Mexican states, Tequila, unlike mezcal and sotol, is only made from one type of agave, the famous blue agave (or agave tequilana F.A.C. Weber). Originally tequila was a colourless spirit that was consumed without ageing, but it also exists in aged versions, which were developed in the 1980s to compete with the influx of foreign barrel-aged ‘brown spirits’. These versions have come to be much appreciated by connoisseurs.
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
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GLENDRONACH 13 ans 2004 Port Pipe Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
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GLENDRONACH 22 ans 1995 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,1%
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GLENDRONACH 24 ans 1993 Sherry Butt Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 52,4%
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GLENDRONACH 25 ans 1992 Sherry Butt Batch 16 #2
Single Malt Whisky, Scotland / Speyside, 70cl, 58,5%
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