LYSHOLM No 52

Released in 2016 and elaborated by the master blender Ivan Abrahamsen, Lysholm N°52 Akvuavit is made using 11 botanicals including Norwegian caraway, star anise, coriander, bitter orange’s bark and ginger. _x000D_
This Akvavit is named after Jorgen B. Lysholm, a Norwegian whom after studying chemicals engineering in Berlin for couple of years came back to his home country to set up his own distillery as well as the basis of the Aquavit recipe. The final product’s recipe was the 52nd trial of the development process.

Style: Clear, spicy._x000D_