All about making whisky
VXO is a blend of eaux-de-vies matured for seven to eight years in mainly American oak barrels then finished in ex-sherry barrels for several months. This meticulous blend and finish gives the rum an exceptionally smooth and unique character.
Profile: Rich, gourmand, with notes of raisins, plums and salted butter caramel, it develops into ripe banana and vanilla, orange, ginger and molasses.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
In the 1840s, the Aguiar family began producing rum which was then sold in its shops. The company expanded in 1885 to include the production of cocoa, chocolate and a transport company. In 1934, Peter d’Aguiar refocused activity on the production of rum and modernised the distillery. The move was a great success and in 1954 XM became one of the great brands of demerara-style rum. Today, Banks DIH Limited products are known internationally for their high quality, thanks to the work of its master blender who has successfully managed to preserve their typical deep and fruity character.
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