WHISKY MAGAZINE Numéro 86

CONTENTS : SPECIAL JAMAICA FEATURE APPLETON: from the heart Inside the secrets of Jamaican rum JOY SPENCE, beyond the rum icon HAMPDEN, the home of heavy pot The awakening of WORTHY PARK LONG POND, the myth rises from the ashes CLARENDON, the ambiguous beauty Autopsy of the double retort pot still The real and fake of Jamaican rum COLLECTOR: Clynelish, six stills for glory TOP DISTILLERY: The Reivers CHRONICLES: Dave Broom & Serge Valentin TECHNIQUE : The influence of fermentation regimes on rum and whisky PORTRAIT: Compass Box Peat Monster, 20 years on! FOCUS: The Cairn, the new wave RADIOSCOPIE: Castan, the single malt is in the meadow DISCOVERY: Distilling at altitude CEREALS: Supply in question MIXO: The secret ingredient TREND: In France, spirit tourism is on the rise.