WHISKY MAGAZINE Numéro 86

CONTENTS :

SPECIAL JAMAICA FEATURE

APPLETON: from the heart
Inside the secrets of Jamaican rum
JOY SPENCE, beyond the rum icon
HAMPDEN, the home of heavy pot
The awakening of WORTHY PARK
LONG POND, the myth rises from the ashes
CLARENDON, the ambiguous beauty
Autopsy of the double retort pot still
The real and fake of Jamaican rum

COLLECTOR: Clynelish, six stills for glory
TOP DISTILLERY: The Reivers
CHRONICLES: Dave Broom & Serge Valentin
TECHNIQUE : The influence of fermentation regimes on rum and whisky
PORTRAIT: Compass Box Peat Monster, 20 years on!
FOCUS: The Cairn, the new wave
RADIOSCOPIE: Castan, the single malt is in the meadow
DISCOVERY: Distilling at altitude
CEREALS: Supply in question
MIXO: The secret ingredient
TREND: In France, spirit tourism is on the rise.