SPUMA

The plant-based foamer designed for modern mixology. Made from pea protein, designed to enhance sour cocktails. A truly effective and reliable alternative to egg whites, it produces a fine, stable and long-lasting foam without altering the taste, colour or aroma of drinks. Its practical doypack format makes Spuma the ideal companion for bartenders: easy to handle, simple to measure out and perfectly compatible with the equipment already behind the bar. Made from natural, plant-based ingredients, Spuma combines effectiveness, hygiene and sustainability. Once opened, it keeps for up to one month, ensuring practical, waste-free use. Spuma redefines professional standards by offering a high-performance, responsible solution tailored to today’s creative mixologists.