New arrivals

Cette édition limitée a 610 bouteilles est issue de la distillerie du Père Labat à Marie Galante. Embouteillé spécialement pour les 70 ans de la maison Velier. This limited edition of 610 bottles has been distilled at Père Palbat located in Marie Galante....

Bottled to celebrate de 70th anniversary of Velier, this traditional rhum has been distilled in Marie Galante.

Bottled as part of the "Drop by Drop" serie, this expression has been elaborated to celebrate Velier's 70th anniversary. This is a tribute to one of the most famous master distiller, Richard Seale.

Nose: sweet notes of corn and pastry, then raisins, almonds and violets. Palate: very sweet with vanilla and pastry again, then brown sugar and dried fruits paving the way for some balsamic oak resin. Finish: medium long, with dried fruits, honey and oranges.

Nose: barbeque meat, vegetal coal but then flowery and fresh with a hint of dried mint leaves. Palate: Citrus at first then cereals appears with white peppercorn and then a spicy feel to the mouth. Finish: medium long, chimney ashes, and a long lasting peppery...

Nose: earthy peat, burn wood but then vanilla and malt sweeting up nose, then wood resin on dried mint leaves. Palate: burnt wood and fresh ashes, sweet yellow fruits, perhaps mango, then slightly spicy. Finish: medium long with vegetal coal smoke drying up in the...

Nose: less peaty than the others and earthier, quite fruity though, more on the dried fruits spectrum. Palate: Sweet with biscuits on a round and creamy body. The peat is much less aggressive here. Finish: medium long with again the peat, but a greener version here...

Nose: Burnt wood, wood resin and a touch of licorice root, then roasted meat with a honey crust with only a hint of leather. Palate: fruity with vanilla and crème brulè first then the peat appears with again burnt wood and ashes. Finish: medium long with warm...

Oxley is a revolutionary English gin with a fresh, bright, smooth classic gin taste. Oxley is made by the innovative cold distillation process. Cold distillation occurs at -5C capturing the natural flavours of the botanicals and preserving them in the final spirit.

Teeling Stout Cask is elaborated from the creative marriage of Irish Whiskey and beer. Born from the collaboration of Teeling and the Galway Bay Brewery, this expression has spent 6 months in casks having previously hold an Irish Stout. The result is a rich and bitter...

The Brabazon Bottling Series is a limited-edition collection of unique Irish Single Malts highlighting maturation in fortified wine cask. Series No. 1 focuses on sherry cask maturation and consists of a range of carefully selected sherry cask aged whiskeys producing a...

Tlàth meaning gentle in Gaelic is the result of a careful selection of individual casks. The hand-picked collection includes whiskies of various ages matured in first-class American oak bourbon barrels.

Rum Sixty Six comes from one of the last independent family-owned distilleries in the Caribbean. It is distilled, aged and bottled at the Foursquare Rum Distillery, Barbados. Small batch distilled (usually 112 barrels) and tropically aged for a minimum of 12 years in...

A single cask bottling of Tamdhu single malt, presented as part of the provenance range by Douglas Laing. This was distilled in October 2006 and bottled 10 years later in February 2017 with a small outturn of 445 bottles.

Want more ? See product details

Distilled in 1961 and botted in 1973 by the independant botter Berry Bros & Rudd, this pure single malt is a prestigious expression.

Bottled by Gordon & Macphail, this expression from Glenburgie was distilled in 1966.

This cask strength expression from Cragganmore has been aged for 10 years before being bottled in 2004. Edition limited to 15,000 bottles.

Old bottling from the Glenfarclas distillery, this single malt was distilled in 1971 and let to sleep for 5 years.