France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
GALIBOT Vienna Lager Unitaire 5.5%
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GALIBOT Pils de Schoeneck Unitaire 5%
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NINKASI Quadruple Barrel Aged #02 Unitaire 12.2%
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NINKASI Cidre Barrel Aged #003 Unitaire 8.5%
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GALIBOT Helles Unitaire 4.9%
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ARMAGNAC SPONGE 58 ans NAS D.D. 46.3%
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CHATEAU DU BREUIL 2 ans Fine Calvados 40%
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CHATEAU DU BREUIL 15 ans 41%
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GET 27 17.9%
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WARENGHEM Menthe Glaciale BIO 24%
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NINKASI Whisky Cuvée Printemps 46%
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PAPA ROUYO L'Œilleton 51%
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KARUKERA Rhum Vieux Réserve Spéciale sans étui 42%
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KARUKERA Rhum Vieux Agricole sans étui 42%
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KARUKERA Coffret Trilogie Brut de fût 3x200ml 51.17%
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VILANOVA Terrocita 46%
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VILANOVA Roja 46%
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VILANOVA Gost 46%
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