France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
LONGUETEAU Blanc 50%
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SAVANNA Le Must 45%
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BIELLE Ambré premium 45%
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FONTAGARD Single Malt STRN 9918-8 44%
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GENEROUS Gin Purple 44%
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LONGUETEAU Original Cream 17%
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CHARTREUSE Génépi abrupt 44.7%
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GIFFARD Ginger of the Indies 25%
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LA MAUNY Ambré 40%
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CHRISTIAN DROUIN Pira 42%
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AMAETHON 45%
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LA MAUNY Heritage 1749 40%
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JUNE Pêche by G'Vine 37.5%
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GIFFARD Piment d'Espelette 40%
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CHRISTIAN DROUIN 2000 42%
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GAUTIER VS 40%
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LA MAUNY VSOP 40%
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GREY GOOSE Le Citron 40%
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SAINT JAMES Fleur de Canne Blanc 50%
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LONGUETEAU Blanc 55%
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