France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
COMBIER L'Original Triple Sec 40%
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MERIDOR Gin 41.9%
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COMBIER L'Entêté Absinthe 62%
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CHARTREUSE Jaune 43%
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VALLEIN TERCINIER VS 40%
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BELLEVOYE Coffret Tricolore Découverte 41%
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BELLEVOYE Noir 43%
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BELLEVOYE Rouge 43%
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BELLEVOYE Blanc 40%
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BELLEVOYE Bleu 40%
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TROIS RIVIERES Vieux de l'Océan 54%
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TROIS RIVIERES Cannes Brûlées 43%
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TROIS RIVIERES Ambre Double Wood 43%
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TROIS RIVIERES Blanc Origines 55%
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CHRISTIAN DROUIN Réserve Pays d'Auge 40%
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G.ROZELIEURES Subtil Collection 40%
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CHRISTIAN DROUIN 1999 Pays d Auge 42%
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30&40 Double Jus 23%
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LONGUETEAU Selection Parcellaire N°4 55%
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LONGUETEAU Selection Parcellaire N°1 55%
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LONGUETEAU Blanc 62%
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CHRISTIAN DROUIN 1948 Pays d Auge 42%
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TESSENDIER Lot 97 Grande Champagne TTG 3.0 48%
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CAMUS XO Borderies Family Reserve 40%
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VEUVE CAPET Chardonnay Vodka 38%
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CHRISTIAN DROUIN Le Gin CARMINA 42%
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NEISSON Profil 105 Bio 53.3%
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CHRISTIAN DROUIN 1968 AOC 40%
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NEISSON Profil 107 52.8%
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