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30&40 Double Jus

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30&40 Double Jus 23%

Aperitivo, France / Normandie, 70cl, Ref: 55729

Double-Jus is a craft aperitif made from agricultural products found on the limestone soils of the Manche region. It is a subtle blend of Calvados and a must obtained from phenolic and tannic apples. Following the secular know-how of Normandie's terroir, the Double-Jus is blended immediatly after pressing, by successive remontages. The aging in french oak casks make for a spicy nose and sweet and complex baked apple aromas.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Type / Subtype : Aperitivo / Aperitivo
Brand : 30&40
Country / Region : France / Normandie
Strength : 23%
Volume : 70cl
Gift box : Sans
SKU : 55729

Tasting note

Nose : jeune eau-de-vie de cidre. Vif, fruité, avec déjà des notes d’épices.
Palate : Douce et complexe, rappelle la pomme cuite, la tarte tatin, allant presque jusqu’au caramel.

The brand

The brand

Starting originally as an lndependent Calvados bottler, 30&40 was created in 2015 by three spirits aficionados dedicated to defend the unfairly forsaken Normandy brandies. Vincent. Thibault and Aymeric visit the region regularly looking for the very best casks amongst the most talented producers. They like experimenting to create their own unique products blending several apple brandies from different terroirs and distillation processes in order to offer innovative expressions of Normandy spirits. This bold approach is supported by a rigorous process of spirits selection and classification. 30&40 highlights four key stages for making a great brandy : cider production, distillation, maturation and blending

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30&40 Double Jus 23%