MERLET Lune d'Abricot 25%
Liqueurs De Fruits, France / Poitou-charentes, 70cl, Ref: 4176
Made from Roussillon apricots macerated in a mix of white spirits and the estate’s cognac, Lune d’Abricot allows you to recreate ancient cocktail recipes that call for Apricot Brandy. Created in partnership with the London barman Tony Conigliaro, Merlet L
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Appearance : burnished gold.
- Nose : elegant, powerful. From wild flowers to exotic fruits (mango), from spiced notes to the medicinal (camphor) and the woody (cognac, oak), apricot comes and goes here as it pleases. Depending on its mood, it is fleshy, jammy, or prefers instead to simply di
- Palate : simultaneously lively and creamy. Its honeyed liqueur (acacia, lime blossom) is incredibly sweet and mellow. Apricot flesh adorned with citrus fruit (lemon, orange) and fresh mint. It gradually returns to its kernel form, and notes of cocoa and praline be
- Overall : long, silky. Crisp notes of gorgeously ripe apricot. Highly concentrated, evocative of a yoghurt. Upon airing, it becomes increasingly heady (honeysuckle, rose, iris). The retro-nasal olfaction is as juicy as they come. The empty glass is a full, unapolog
- The brand
Wine-growers in the French region of Saintonge for over two centuries, the Merlet family installed its first still in around 1850 in order to begin distilling and producing cognac. Over generations, they have refined their craft and now produce unique eaux de vie that are characteristic of the Saintonge terroir. Everything, from the alchemy of the still’s copper to the oak of the barrels, comes together over time to allow their eaux de vie to blossom into harmonious cognacs. In the 1970s, the creation of the Cassis plantation represented the first step in the diversification of the local wine-making terroir. The birth of the Crème de Cassis of Saintonge Boisée led to the creation of a range of fruit crèmes that are today extremely well-known.
- Delivery and payment
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