50CL
LA PIAUTRE Whisky Single Malt
44.5%single malt whisky50cLfrance Ref 68358
49.90 €
i.e. 99.80 € / liter
Crafted in Anjou from organically grown floor-malted barley, La Piautre whisky is distilled in wood-fired Charentais alembics and aged in Chenin, Cognac, and new French oak casks. Non-chill filtered and slowly reduced to 44.5%, it reveals a refined and complex nose with aromas of raisins, quince, vanilla, and delicate ...
See moreFree delivery from 130€
Secure payment (CB, Bank transfer, Paypal, ...)
Protected package
Crafted in Anjou from organically grown floor-malted barley, La Piautre whisky is distilled in wood-fired Charentais alembics and aged in Chenin, Cognac, and new French oak casks. Non-chill filtered and slowly reduced to 44.5%, it reveals a refined and complex nose with aromas of raisins, quince, vanilla, and delicate oak. On the palate, the intensity of the malt blends with notes of roasted grains, dried fruits, and wood, leading to a long, slightly salty finish. An authentic and refined whisky, reflecting the terroir and craftsmanship of La Piautre.
Nose : Fine and complex, with delicate aromas of raisins, quince, vanilla, and oak.
Palate : Complex and intense malt. A blend of roasted grains and woody notes, with delicate aromas of dried fruits.
Overall : Long and slightly salty.
- Brand : la piautre
- Origin : france
- Merchant : No information.
- Strength : 44.5%
- Volume : 50cL
- Packaging : case
- Ref. : 68358
- Owner : LA FABRIQUE DES BIERES D'ANJOU La gare 49250 La Menitre FR
Do you like this ?
Closer to the producer
Transitioning from beer to whisky was a natural progression for the founders of La Piautre in 2013. Since then, in La Ménitré, Maine-et-Loire, La Piautre has brought together malting, smoking, brewing, and distillation under one roof. With two Charentais stills heated by open flames, the distillery prides itself on overseeing all stages of
production of its whiskies. Working with locally sourced organic barley malted in the traditional manner is also a priority. Moreover, in the cellars, French oak barrels are used to age its Loire whiskies with distinctive cereal characteristics.
