HOSHIKO

HOSHIKO is a Japanese plum liqueur crafted from carefully selected plums harvested each year. Produced in limited quantities without additives and using a natural, single-distillation method, it is distinguished by its rigorous artisanal approach.

Far from being a simple flavored liqueur, HOSHIKO relies on a spice recipe developed over many years, highlighting the perfect balance between fruit richness, acidity, and umami. Highly regarded both in Japan and internationally, it is enjoyed equally as a neat pour or as a versatile ingredient in mixology.