KINRYO Shiroshitato Umeshu

This is a refined umeshu, carefully crafted by macerating plums and brown sugar from Setouchi in artisanal Japanese sake. It stands out for its delicate aroma and subtly sweet-tart flavor. The palate is smooth and mellow, offering a well-balanced harmony between the plum’s natural acidity and the roundness of unrefined sugar. The finish is long and pleasant, with lingering notes of ripe plum and raw sugar. Perfect to enjoy with cheese, dark chocolate, or traditional Japanese sweets.