DAISHICHI The Gate

THE GATE is a limited-edition gastronomic sake, crafted in collaboration by Hideharu Ohta, Daishichi’s 10th-generation owner, and Xavier Thuizat, the Best Sommelier of France 2022. Their profound expertise in sake and food pairing, along with the artistry of master brewer Takanobu Sato, has resulted in this versatile and refined culinary companion. Brewed using the traditional, labor-intensive kimoto method, known for producing deep, savory flavors, THE GATE combines fresh and aged sakes in a truly unique blend. Serve it chilled, at room temperature, or warmed in a wine glass, and pair it not only with sushi, but also with French, Italian, or any dish that pushes traditional pairing boundaries. Open THE GATE into a world of culinary exploration and elevate every meal effortlessly.