50CL
New
CÉRÈS Pura Vida Liqueur de Café
17%autres liqueurs50cLfrance Ref 100649
35.00 €
i.e. 70.00 € / liter
This limited-edition coffee liqueur marks a new escape for Distillerie Cérès beyond its Auvergne botanical roots.
For this second exploration centered around coffee, the house partnered with Clinton Hill, a Clermont-based roaster awarded a bronze medal at the 2024 Best Espresso of France competition. Together, they ...
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This limited-edition coffee liqueur marks a new escape for Distillerie Cérès beyond its Auvergne botanical roots.
For this second exploration centered around coffee, the house partnered with Clinton Hill, a Clermont-based roaster awarded a bronze medal at the 2024 Best Espresso of France competition. Together, they selected a specialty coffee with a bold character: Pura Vida, an arabica grown in Costa Rica by Olman Ureña Salazar on the Finca Toñita farm, in the Los Santos region.
Crafted through carefully chosen processes designed to reveal its full aromatic depth, this exceptional coffee gives rise to a complex and indulgent liqueur, where floral and fruity notes intertwine with rich espresso undertones.
Enjoy it chilled and neat, or as the centerpiece of a cocktail, for a tasting experience that is both subtle and generous.
Nose : Gourmet and indulgent, the nose opens with chocolate and caramel notes before revealing more delicate hints of yellow fruit and flowers.
Palate : On the palate, the attack is smooth, carried by a subtle thread of bitterness, then gives way to a cocoa wave lifted by spices and woody undertones.
Overall : The finish extends the indulgence with nuances of caramel and gentle spices, balanced by a touch of acidity that refreshes the palate.
- Brand : cérès
- Origin : france
- Merchant : No information.
- Strength : 17%
- Volume : 50cL
- Packaging : no
- Ref. : 100649
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Closer to the producer
Brice Noinski, son fondateur, est revenu sur ses terres d’origine pour mettre en valeur la richesse du patrimoine auvergnat.
"Nous produisons des alcools créatifs qui mettent à l’honneur les plantes du Massif central. Les baies de genévriers, les fleurs, les aromates et les racines qui composent nos spiritueux sont tous issus de groupements de cueilleurs et d’agriculteurs qui travaillent en agriculture biologique. Nous valorisons donc les circuits courts en nouant des partenariats avec des partenaires qui respectent la biodiversité et qui sont conscients des enjeux de demain."
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