Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
OLD PULTENEY 18 ans 46%
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OLD PULTENEY 15 ans 46%
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OLD PULTENEY Huddart 46%
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MACHRIE MOOR Cask Strength 56.2%
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MACHRIE MOOR 46%
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FETTERCAIRN 40 ans 48.9%
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FETTERCAIRN 28 ans 42%
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FETTERCAIRN 12 ans 40%
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PORT CHARLOTTE 10 ans 50%
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AMRUT Peated Cask Strength 62.8%
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AMRUT Fusion 50%
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AMRUT Peated 46%
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AMRUT Cask Strength 61.8%
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JURA 1988 The Chronicles 53.5%
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ICHIRO'S MALT Mizunara Wood Reserve 46.5%
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ICHIRO'S MALT Double Distilleries 46.5%
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