PORT ELLEN 30 ans 1983 Douglas Laing 50%
old and rare
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare
old and rare