Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
CHICHIBU 2014 Chibidaru 53.5%
old and rare
HANYU 2000 Single Cask 59.9%
old and rare
YAMAZAKI 2013 Mizunara 48%
old and rare
YAMAZAKI Tokyo Int. Barshow 2013 Mizunara 50%
old and rare
HANYU 2000 Whisky Talk 60.1%
old and rare
GLENDRONACH 31 ans 1978 Oloroso Batch 2 51.2%
old and rare
YAMAZAKI Sherry Cask 2009 48%
old and rare
CHICHIBU On The Way 58.5%
old and rare
CHICHIBU 2013 Peated 53.5%
old and rare
CHICHIBU 3 ans 2009 Peated 50.5%
old and rare
ARDBEG 1999 Galileo 49%
old and rare
CHICHIBU 3 ans 2009 The Floor Malted 50.5%
old and rare