Liquors
A liqueur is, according to European Union legislation, a spirit drink with a sugar content above 100 grams per litre (with the exception of cherry and gentian liqueurs), produced by flavouring a distilled spirit, or other spirit, with products of agricultural origin, such as milk, cream and fruit, and sugar. Originally conceived as a means of preserving a variety of herbs and plants for medical purposes, liqueurs have become an essential ingredient in the creation of numerous cocktails, and are now widely consumed as an aperitif and also at the end of a meal as an aid to digestion.
ELIXIR D'ANVERS 37%
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CHARTREUSE 1605 Liqueur d'Elixir 56%
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GIFFARD Menthe Pastille 24%
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KARUKERA Shrubb 40%
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RHUM CLEMENT Shrubb Liqueur Creole 40%
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JACK DANIEL'S Fire 35%
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EYGUEBELLE Liqueur Raphaelle 45%
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CHARTREUSE Cuvée des MOF Sommeliers 45%
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CHARTREUSE Liqueur du 9eme Centenaire 47%
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KUMMEL Combier 38%
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LUXARDO Maraschino 32%
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DOLIN Genepi 1821 40%
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MANDARINE NAPOLEON 38%
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GALLIANO L Autentico 42.3%
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DOM BENEDICTINE 40%
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PIMM'S No. 1 Cup 25%
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DI SARONNO Amaretto 28%
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MEKHONG Spirit of Thailand 35%
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MIDORI 20%
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