ZACAPA

Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.

10 Items

Grid List

Set Ascending Direction

10 Items

Grid List

Set Ascending Direction

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. DRINK RESPONSIBLY.

Please wait...

Product added to your shopping cart !
{{var product.name}}
Recommandations for you
Continue shopping View cart & checkout
Continue shopping
View cart & checkout