All about making whisky
Zacapa Royal is a premium version of Guatemalan rum Zacapa. This unique blend of eaux-de-vie has been aged in the finest french oak casks. The french oak wood comes from four French forests which were kings of france property for many years also know as "Bois-le-Roi". the foest of l'Allier, Nervers, Vosges and Troncais, are protected since the 18th century and their wood is used exclively for aging the rarest vintage.
Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
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