All about making whisky
ZACAPA 23 YEAR OLD Solera 23 40%
Rhum De Melasse, Guatemala, 70cl, Ref: 16235
This Guatemalan rum is matured using the solera system, a process used in sherry pro-duction in which different styles of rum are continuously blended and aged in a succession of casks to ensure balance and complexity. The first set of casks previously he
- The brand
Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
- Delivery and payment
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Renaud P. the 17/09/2018
Un Rhum exceptionnel pour les grande occasion à découvrir et à redécouvrir
Marjorie L. the 05/09/2018
Cyrille J. the 23/08/2018
Fabrice G. the 31/07/2018
Valeur sur !!!!
Mathilde D. the 06/07/2018
Très bon rhum, c'est exactement ce que je cherchais!