Founded at the end of the 19th century on Marie-Galante, the ‘island with a hundred windmills’, the Bielle distillery upholds a tradition of producing agricultural rum from pure sugarcane juice, and has gradually evolved with successive proprietors. It is located on the ‘Bielle’ section of a plateau at an altitude of 110 metres. Respectful of the environment, the Bielle distillery has adopted an ecological approach that uses a natural process of evaporation through plants.
