Produced in an artisanal way, this mezcal for raw material a subspecies of the family of agaves Karwinskii, the Tobasiche, a wild agave that needs twelve to thirteen years to reach full maturity. This agave is typically characterized by its herbaceous and cedar aromas with an earthy finish.See more
Produced in an artisanal way, this mezcal for raw material a subspecies of the family of agaves Karwinskii, the Tobasiche, a wild agave that needs twelve to thirteen years to reach full maturity. This agave is typically characterized by its herbaceous and cedar aromas with an earthy finish.
