WHISKY MAGAZINE Numero 29

WHISKY MAGAZINE - SPECIAL HOLIDAYS - November/December 2008 + Cognac Magazine Supplement N°1 This issue sets the festive table with foie gras and its various gourmet variations, not forgetting a selection of gifts to suit all tastes and budgets.Also in this issue, a guided tour of Four Roses, a little trip to the Isle of Mull and the second part of the article on spirit stills.But as proof of its open-mindedness, Whisky Magazine is accompanied by a free supplement, Cognac Magazine, with 36 pages - terroir, profile, technique, tastings, escapades - devoted to the best-known of our eaux de vie.