TEMPUS FUGIT Creme de Menthe Glaciale

Produced in Switzerland from ancient recipes collected in several languages, Tempus Fugit Crème de Menthe glaciale is unique because its taste and aroma are entirely the result of distilling different plants. Only cane sugar is added to bring sweetness and body to the palate. This process allows us to remain faithful to the best historical recipes and produce a superior quality liqueur. On the nose, the mint notes are intense and rich, enhanced by the complexity of the other plants. The palate is silky, complex and well-defined. A real difference from industrial creams!