Tasted for the first time in 1996 at a memorable St Patrick’s Day celebration, Redbreast became La Maison du Whisky’s best seller for nearly 15 years. It nevertheless remains one of our favourite whiskies, and is certainly one of the best Irish Pure Pot Still expressions across the board. Dubbed the ‘Irish nectar’, ...See more
Tasted for the first time in 1996 at a memorable St Patrick’s Day celebration, Redbreast became La Maison du Whisky’s best seller for nearly 15 years. It nevertheless remains one of our favourite whiskies, and is certainly one of the best Irish Pure Pot Still expressions across the board. Dubbed the ‘Irish nectar’, it is highly regarded for its juicy notes of ripe blackcurrant and peach
Profile: full-bodied and expressive.
Tasting notes
Nose : mixed berry compote with sweet, warming spices and pink peppercorns.
Palate : blackcurrants, ripe fruit and praline.
Overall : Longue et compotée. <br>Fruits confits et poire mûre.
