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RAMO DE ROSAS Mezcal Madrecuishe 17 ans
48%mezcal70cLmexico Ref 101193
139.00 €
i.e. 198.57 € / liter
This wild Madrecuishe agave is harvested at full maturity at 17 years of age, in the state of Oaxaca (southern Mexico), at an altitude of 2,200 meters.
Its heart (piña) weighs 140 kg. It is cooked for 5 days at low temperature — a signature of the Ramo de Rosas style — then crushed, fermented, and double distilled.
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This wild Madrecuishe agave is harvested at full maturity at 17 years of age, in the state of Oaxaca (southern Mexico), at an altitude of 2,200 meters.
Its heart (piña) weighs 140 kg. It is cooked for 5 days at low temperature — a signature of the Ramo de Rosas style — then crushed, fermented, and double distilled.
Nose : White pepper, young leather, wet stones, dried herbs.
Palate : Perfect roundness, a saline touch, cooked herbs, and a clove finish.
- Brand : ramo de rosas
- Origin : mexico
- Merchant : No information.
- Strength : 48%
- Volume : 70cL
- Packaging : no
- Ref. : 101193
- Owner : AliasSmith AB Box 6340 102 35 STOCKHOLM 102 35 STOCKHOLM SE
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Ramo de Rosas creates exceptional mezcals in Oaxaca, using the rare and ancestral “Capón” technique. This method, passed down through generations, extends the maturation process by an entire year. The agave is left to die standing, allowing its sugars to concentrate naturally, resulting in a spirit with deeper, more intense aromas. The piñas are
then roasted slowly for six days, a crucial step that softens the smoky notes and unveils a rich, complex aromatic palette. This meticulous craft process, combining tradition and expertise, gives birth to a mezcal of remarkable elegance, where authenticity and refinement blend for an unparalleled sensory experience.
