France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
EDDU Brocéliande 43%
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COMTE LOUIS DE LAURISTON 2000 42%
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COMTE LOUIS DE LAURISTON 1990 42%
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COMTE LOUIS DE LAURISTON 1980 42%
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COMTE LOUIS DE LAURISTON Hors d'Age 42%
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COMTE LOUIS DE LAURISTON VSOP 42%
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COMTE LOUIS DE LAURISTON 100% Poire 40%
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YEUN ELEZ Jobic 46%
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NEISSON L'Esprit Bio 70%
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GAUTIER Tradition Rare 41.2%
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GAUTIER XO Pinar del Rio 41.2%
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GAUTIER Extra 1755 40%
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GAUTIER XO 40%
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GAUTIER VSOP 40%
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CHRISTIAN DROUIN 1967 AOC 40%
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CHRISTIAN DROUIN 1976 Pays d Auge 40%
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KARUKERA Cuvee Christophe Colomb 1493 Carafe 45%
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NUSBAUMER Liqueur de Poire Williams 35%
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NUSBAUMER Liqueur de Mirabelle 35%
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NUSBAUMER Liqueur de Bergamotte 35%
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NUSBAUMER Prunelle 45%
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NUSBAUMER Marc d'Alsace 45%
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NUSBAUMER Vieux Kirsch 45%
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FAIR Kumquat Triple Sec 22%
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NUSBAUMER Liqueur de Gingembre 40%
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NUSBAUMER Liqueur de Sapin 35%
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