NIIDA Shizenshu « Nigori Melon » Junmai Ginjo 60

NIIDA SHIZENSHU is made from naturally grown rice and indigenous yeast, using a four-stage kumidashi (pumping) fermentation method. “Melon 3.33” is called “3.33” because it corresponds to one-third of the volume of the fourth stage of the four-stage ingredient addition process. This sake is characterized by a fruity aroma similar to that of fresh melon, and we also appreciate the rich sweetness that accompanies it due to the 6 months of aging. Its taste can be enjoyed with dishes prepared with brown butter or cream sauces. It is recommended to drink it chilled.