Produced using entirely artisanal methods by the Asahara brewery in the town of Morayama, which is known for its yuzu, as it is the oldest area where this citrus fruit is grown in Japan, Nigori Yuzushu is a traditional Japanese liqueur which is very populSee more
Produced using entirely artisanal methods by the Asahara brewery in the town of Morayama, which is known for its yuzu, as it is the oldest area where this citrus fruit is grown in Japan, Nigori Yuzushu is a traditional Japanese liqueur which is very popul
Water 47%#P,& yuzu 12%#P,& plum 3.4%#P,& alcohol (distilled at 35%) 40.8%#P,& sugar 7.7% No additives or preservatives
Asahara produces traditional Japanese liqueurs using artisanal methods in the town of Morayama, which is known for its yuzu, as it is the oldest ar
Tasting notes
Nose : Characterised by citrus fruit and small grains.
Palate : Great tanginess and notes of grapefruit and citrus fruit pips.
