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KOI KOI Junmai Ginjo

14.5%modern sake72cLjapan/honshu - saitama Ref 1695

46.00 €

i.e. 63.89 € / liter

Produced by the family-run Asahara brewery (founded in 1882 in Saitama Prefecture), this sake belongs to the Junmai Ginjo category: it is made exclusively from rice, water, yeast and koji, with no added neutral alcohol. The rice used is polished to a rate of over 40 per cent (a polishing ratio of at least 60 per cent), ensuring a floral, fruity and exceptionally pure flavour profile.
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Nose : Fresh and elegant. Intense aromas of green melon, Asian pear and crisp apple, accompanied by subtle floral notes (jasmine) and fresh rice.

Palate : Supple and juicy. The attack is lively with watery fruits, followed by a silky mouthfeel that reveals a light natural sweetness, balanced by a delicate acidity.

Overall : Clean and refreshing. It finishes with precision on mineral nuances and a subtle hint of apple peel.

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