All about making whisky
As bourbon ages and matures, a portion is lost from the barrel due to evaporation. Many believe it’s angels claiming their dues; that’s why we call it the “Angel’s Share”. After aging, when the bourbon is dumped out of the barrel, some liquid stays trapped deep inside the wood. Jim Beam use a proprietary process that extracts the rich bourbon trapped inside the barrel wood and calls it the “Devil’s Cut”. When ready, the liquid is blended with extra-aged bourbon and bottled it at 90 proof (45% vol.) the result is a premium bourbon with deep color, aroma, and character.
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