GWALARN Sherry Cream Cask Finish

Gwalarn Sherry Cream Cask Finish revisits the structure of the original blend, adding a unique feature: 8.5 months maturation in casks that previously contained a blend of Oloroso and Pedro Ximénez wines. This seaside maturation, exposed to the Brittany sea air, enriches the whisky with exceptional aromatic depth. Contrary to what its name might suggest, “Sherry Cream” is neither a sweet liquor nor a cream whisky. Sherry Cream is a style of semi-sweet sherry made from a blend of Oloroso and Pedro Ximénez wines, aged by oxidative methods. This style of sherry is characterized by controlled sweetness, complemented by aromas of dried fruit, caramel and a pronounced tannic structure. In the world of whisky, the use of casks used to make Sherry Cream enables the development of gourmet, dry, complex and elegant aromatic profiles. Gwalarn Sherry Cream Cask Finish fits perfectly into this approach.