Made from a triple distillation, all the whiskies used in Green Spot are aged between seven and ten years. They are all aged in bourbon and sherry casks. As well as the use of non-malted barley, the hallmark of pure pot still whiskey, this popular Irish wSee more
Made from a triple distillation, all the whiskies used in Green Spot are aged between seven and ten years. They are all aged in bourbon and sherry casks. As well as the use of non-malted barley, the hallmark of pure pot still whiskey, this popular Irish w
Tasting notes
Nose : fine and balanced, it is marked by malted barley and fresh walnut. Once aerated, it develops into white-fleshed ripe fruit (peach).
Palate : a lively and smooth attack, it develops into red fruits (blackcurrants), peach and vanilla.
Overall : mentholated and creamy, it unveils notes of almond and ripe fruit.