GRAND MARNIER Cordon Rouge

Exotic bitter oranges "citrus bigaradia" give Grand Marnier Cordon Rouge a specific aroma. These oranges are hand-picked when their skin is still green, giving a maximum concentration of flavour in the peel. In order to obtain optimal quality, the peels are dried naturally in a traditional process and the distillation is slow, carried out in the original distillery, created in 1827 in Neauphle-le-Château. Finally, made from grapes from the 5 best vineyards in Cognac, Grand Marnier Cordon Rouge reveals a true aromatic diversity. The cognacs selected and blended by the Cellar Master are a guarantee of high quality. Aged in oak barrels at the Château de Bourg-Charente, the liqueur develops body and complexity. Thanks to a second maturation of at least 6 months in oak casks, the liqueur becomes round and subtle. It is an ideal liqueur for pancakes but also as a base for cocktails.