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Knockdhu
Built on the Knock estate in 1892, following the discovery of several sources of very pure, fresh water springs, the Knockdhu distillery continues to produce a single malt from the two original stills. In 2000, the owners of the distillery decided to change the name of their whisky, in order to avoid any confusion with another distillery in the same area, Knockando. The distillery uses a variety of casks – Spanish oak butts and hogsheads, and American oak barrels and hogsheads – to produce a light, but complex style of whisky.
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Single Malt Whisky, Scotland / Highlands
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Single Malt Whisky, Scotland / Highlands
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AN CNOC Blas Of 54%
Single Malt Whisky, Scotland / Highlands
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