In order to produce a gin with a unique character, Daniel Szor, the director of the Cotswolds distillery, called on a botanical expert help choose the best ingredients for his small-batch Cotswold gin. _x000D_ Produced from a special wheat-based spirit, this gin is infused by maceration or vapour with locally-sou...See more
In order to produce a gin with a unique character, Daniel Szor, the director of the Cotswolds distillery, called on a botanical expert help choose the best ingredients for his small-batch Cotswold gin. _x000D_ Produced from a special wheat-based spirit, this gin is infused by maceration or vapour with locally-sourced botanicals from the Cotswolds region in the south-west of England. In order to find the most suitable infusion method for each of the botanical elements, they were tested in advance using the two methods. A unique gin, to be enjoyed with ice, or in a gin and tonic or gin martini.
Style: Dry._x000D_ Nose: Citrus fruits (lemon, lime, grapefruit). Herbaceous (coriander). Juniper. Lavender. Black pepper. _x000D_ Palate: Spicy and mineral. Eucalyptus and pine notes. Peppery. _x000D_ Finish: Balanced. Cardamom and bay leaf. _x000D_
Tasting notes
Nose : Frais et épicé. <br>Notes de pamplemousse, de coriandre et de pin, complétées par une touche de lavande.
Palate : Sèche et fruitée. <br>Genièvre et pamplemousse laissent place à des notes délicates d'eucalyptus, de lavande et de citron vert.
Overall : Equilibrée.<br>Cardamone, baies de genièvre et feuilles de laurier.
