CHRISTIAN DROUIN Réserve Amphora

Aged for more than three years in oak casks, this expression is then finished for six months in amphorae, a method that preserves the purity of the fruit while revealing the full finesse of Calvados Pays d’Auge. This double maturation creates an authentic expression, where the freshness of the apple combines with a harmonious texture and remarkable aromatic precision. An original cuvée that puts amphora ageing at the service of elegance and fruit.