CHALONG BAY Rum - with Case 40%
Pure Cane Juice Rum, Thailand, 70cl, Ref: 18996
The Chalong Bay distillery was founded by a young French couple in Phuket on a mission to return rum to the original home of sugar cane. The distillery is equipped with a forty-year-old armagnac still. Notably aromatic and fresh, the rum made here is a veritable ode to one fruit in particular: lychee.
Profile: lingering and powerful. Exotic (coconut, vanilla, lychee) and fruity (various citrus fruits) notes. Aromas of fresh sugar cane and agave juice. Lavender honey, spices and heady florals.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
AwardsGold Medal, San Francisco World Spirits Competition 2015
- Appearance : colourless.
- Nose : lively, powerful. Coconut milk and fresh sugar cane juice are underpinned by the acidity of the citrus fruit (lime, orange). It slowly merges into notes of agave and geranium. The lavender honey gradually creeps its way across the aromatic palette.
- Palate : fine, lingering. Although its opening is chocolatey and roasted (coffee), it quickly develops into something more spicy (pepper, nutmeg) and chilli-like. Heady florals (lily, tuberose) take over the mid-palate and are seasoned with vanilla pods and toffee. Lighly earthy and liquorice, it tends to tighten around the palate.
- Overall : long, silky. An incredibly pure and expressive note of lychee takes over the composition. Well-defined notes of rose appear at the end of the palate, evoking the fruit’s fresh petals. The retronasal olfaction is mouth-watering. Once empty, the glass has a fermented, lactic aspect.
- The brand
The brandChalong Bay Rum prides itself in producing 100% natural rum using only 'best-of-crop' Thai sugarcane and centuries old French distillation methods. Chalong Bay Rum produces exquisite rum, filled with fruity aromas for that extra smooth tropical taste - the true spirit of Phuket.
- Delivery and payment
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