All about making whisky
The Chalong Bay distillery was founded by a young French couple in Phuket on a mission to return rum to the original home of sugar cane. The distillery is equipped with a forty-year-old armagnac still. Notably aromatic and fresh, the rum made here is a veritable ode to one fruit in particular: lychee.
Profile: lingering and powerful. Exotic (coconut, vanilla, lychee) and fruity (various citrus fruits) notes. Aromas of fresh sugar cane and agave juice. Lavender honey, spices and heady florals.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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