Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
BALVENIE (The) 14 ans Caribbean Cask 43%
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BRUICHLADDICH Classic Laddie Scottish Barley 50%
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PEAT'S BEAST Batch Strength 52.1%
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CARDHU Amber Rock 40%
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HAKUSHU Distiller's Reserve 43%
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YAMAZAKI Distiller's Reserve 43%
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CRAIGELLACHIE 13 ans 46%
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DALMORE 25 ans 42%
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SCALLYWAG 46%
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TALISKER Storm 45.8%
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KAVALAN Oloroso Ex-Sherry Oak 46%
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KAVALAN Ex-Bourbon Oak 46%
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SPEYBURN 10 ans 40%
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