Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
JURA 29 ans 1992 Conquête The Nectar 47.9%
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GLENLIVET (The) 13 ans First Fill American Oak 40%
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LARK 4 ans 2016 Berry Bros. & Rudd 60.2%
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COTSWOLDS Reserve Single Malt Whisky 50%
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HENNESSY BRAS ARME 2cl 40%
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BIMBER 12 ans Apogée, Pure Malt Whisky 46.3%
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MARTELL MEDAILLON 2cl 40%
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MARS MALTAGE 28 ans 3 Plus 25 2cl 46%
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MIYAGIKYO 9 ans 2002 Single Cask 2cl 62%
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BENRINNES 11 ans 2010 COLLECTIVE 5.0 48%
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BENRINNES 23 ans 1997 Conquête Hid. 52.8%
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DOUBLE BARREL Speyside & Lowland Douglas Laing 46%
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DOUBLE BARREL Islay & Highland Douglas Laing 46%
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BELLEVOYE Vert Finition Calvados 43%
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BRENNE Pineau des Charentes Finish BIO 40%
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BRENNE 10 ans Ten BIO 48%
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BEN NEVIS Coire Leis 46%
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PENDERYN Hiraeth 46%
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PENDERYN Madeira Coffret 2 verres 46%
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LEDAIG Sinclair Series Rioja Cask Finish 46.3%
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BUNNAHABHAIN 36 ans 1975 The Nectar of the Daily Drams maison du france 58%
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old and rare