Japanese liquor
Japanese liqueurs are traditional Japanese drinks that combine indigenous citrus and other fruit with traditional spirits, especially shochu and sake nihonshu. The most well-known version is without doubt ‘umeshu’, a Japanese plum liqueur, developed centuries ago to preserve the fruit and for its beneficial and medicinal properties. There is also ‘yuzushu’, made from the yuzu, a citrus fruit half-way between a lemon and a lime, and ‘momoshu’, a Japanese peach liqueur. Since the base spirit usually has quite a low alcohol content, these Japanese liqueurs very rarely contain more than 20% ABV.
JACK DANIEL'S Single Barrel Strength 62.5%
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MASUMI Yuzushu 14%
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OLD FORESTER 86 Proof 43%
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JACK DANIEL'S Triple Mash 50%
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JACK DANIEL'S Bonded 50%
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JACK DANIEL'S Paula Scher 43%
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OLD FORESTER 1870 Original Batch 45%
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JACK DANIEL'S Apple 35%
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JACK DANIEL'S Single Barrel Coffret 1 Verre 47%
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JACK DANIEL'S Single Barrel Rye 45%
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JACK DANIEL'S Single Barrel 47%
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JACK DANIEL'S Gold No 27 40%
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JACK DANIEL'S Honey 35%
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UME NO YADO Yuzushu 8%
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JACK DANIEL'S N°7 Rye 45%
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JACK DANIEL'S Fire 35%
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